THE DAILY BREAD DIARIES

THIS BLOG IS
RUN BY
VOLKER HOBL
AND ROBIN KRANZ

BOTH VERY INTO
FOOD AND
PHOTOGRAPHY.

WWW.ROBINKRANZ.DE
WWW.VOLKERHOBL.COM

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WE´RE BACK! ASPARAGUS +COTTAGES CHEESE WITH PAISLEY, TERRAGON, BASIL, SALT, PEPPER AND SUNFLOWER OIL, WHITE WINE

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asparagus

Spargel

STOPOVER SOMEWHERE AROUND KASSEL: BREAD, BREZEL, STRAWBERRIES, BANANA, APPLES, EGGS, BLUEBERRIES, PORRIDGE AND HOMEMADE TERRAGON-LEMONADE

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stopover

Pause

YAK!

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FRENCH TOAST + MAPLE SYRUP, ICED COFFEE AND CHERRIES

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french toast

DRINKS @ BACKBAR, SOMERVILLE

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MENU @ JOURNEYMAN

SPRING SALAD @ JOURNEYMAN, SOMERVILLE

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WHITE ASPARAGUS @ JOURNEYMANN, SOMERVILLE

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asparagus

Spargel

journeyman

CUCUMBER @ JOURNEYMAN, SOMERVILLE

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cucumber

Gurke

journeyman

WHITING @ JOURNEYMAN, SOMERVILLE

ASPARAGUS @ JOURNEYMAN, SOMERVILLE

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CHICKEN + KALE @ JOURNEYMAN

FOIE GRAS @ JORNEYMAN, SOMERVILLE

STEAK @ JOURNEYMAN, SOMERVILLE

CHEESE @ JOURNEYMAN, SOMERVILLE

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